How we produce
Feeding guide
• Single protein• Cereal- and gluten-free• As mousse
100 g
88% pure lamb (thereof 37% lamb meat, 25% lamb heart, 10% lamb lung, 7% lamb liver, 4% lamb blood, 3% lamb kidneys, 3% lamb paste), 5% cottage cheese, 4% whole egg, 2,1% brewer‘s yeast as well as sea salt (0,3%), taurine (0,15%) and natural tocopherols (vitamin E)
Crude protein 10,4%, crude fat 8,9%, crude ash 2,0%, crude fibre 0,4%,moisture 73,8%
Taurine 0,15%
535 kJ (128 kcal)
Ca = 0,32%, P = 0,27%