FRESH FARMERS DUCK
with apple and amaranth

• Single protein
• Gluten-free

400 g, 800 g

 

Ingredients:

80% duck (40% duck meat, 20% duck heart, 20% duck liver, 20% duck necks), 15% amaranth, 5% apple, eggshell powder

Analytical constituents:

Crude protein 15.7%, crude fat 6.7%, crude ash 3.7%, crude fibre 2.3%, moisture 68.0%, carbohydrates 3.6%

Energetic feed value:

517 kJ/100 g (124 kcal)

Ca = 0,43%, P = 0,38%

     
 

 Amaranth (Amaranthaceae) is among mankind’s oldest useful and medicinal plants and is considered to be a pseudocereal (looks like cereal, but is not cereal). Amaranth has a high concentration of protein and minerals such as calcium, magnesium, iron and zinc. The proteins consist of many essential amino acids. The fat contained involves approx. 70% unsaturated fatty acids. Carbohydrates and dietary fibre are available in even amounts.

 

 

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