LEAN TURKEY
with rice, carrots and green-lipped mussels

• Single protein
• Gluten-free

400 g, 800 g

   

Ingredients:

80% turkey (35% turkey meat, 20% turkey heart, 20% turkey liver, 20% turkey necks, 5% turkey skin), 10% rice, 6% carrots, 2% green-lipped mussel extract, safflower oil

Analytical constituents:

Crude protein 15.9%, crude fat 4.3%, crude ash 3.0%, crude fibre 1.2%, moisture 67.0%, carbohydrates 8.6%

Energetic feed value:

510 kJ/100 g (122 kcal)

Ca = 0,09%, P = 0,22%

       
 

Only pure green-lipped mussel extract is used. Green-lipped mussels have a strong anti-inflammatory effect and particularly help with joint discomfort and osteoarthritis due to the Lyprinol® complex (only occurs in the green-lipped mussel).

 

 

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