LEAN TURKEY
with rice, carrots and green-lipped mussels

• Single protein, 100% turkey
• Gluten-free

400 g, 800 g

 

Ingredients:

80% turkey (composed of 62% turkey meat and turkey heart, 15% turkey necks, 13% turkey skin, 10% turkey liver), rice and carrots, green-lipped mussel extract and safflower oil from food production

Analytical constituents:

Crude protein 10,9%, crude fat 11,7%, crude ash 1,7%, crude fibre 0,6%, moisture 69,4%

Energetic feed value:

659 kJ/100 g (158 kcal)

Ca = 0,21%, P = 0,16%

     
    Only pure green-lipped mussel extract is used. Green-lipped mussels have a strong anti-inflammatory effect and particularly help with joint discomfort and osteoarthritis due to the Lyprinol® complex (only occurs in the green-lipped mussel).
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