with brown millet

• Single protein, 100% lamb
• Gluten-free

400 g, 800 g



80% lamb (composed of 55% lamb meat and lamb heart, 16% lamb liver, 16% lamb rumen, 8% lamb lung, 5% lamb paste), unpeeled millet and eggshell powder, yeast and safflower oil from food production

Analytical constituents:

Crude protein 12,1%, crude fat 6,9%, crude ash 2,1%, crude fibre 0,5%, moisture 73,9%

Energetic feed value:

488 kJ/100 g (117 kcal)

Ca = 0,21%, P = 0,15%


 Brown millet is rich in minerals and trace elements (iron, magnesium, potassium and zinc), but also in many B vitamins. In comparison with golden millet, considerably more micronutrients are contained in brown millet. Brown millet is considered to be an excellent source of silicon, which primarily supports the health of bones and joints, fur as well as connective tissue and has an inhibitive effect on inflammations in the body.  



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