with pumpkin and swedes

• Single protein, 100% goat
• Cereal- and gluten-free

400 g, 800 g



80% goat (composed of 70% goat meat and goat heart, 10% goat larynge, 10% goat lung, 10% goat liver), 9% swedes, 8% pumpkin, 2% rose hip and 1% thyme from food production

Analytical constituents:

Crude protein 9,8% (crude protein in the dry matter: 36,03%), crude fat 11,1%, crude ash 1,4%, crude fibre 0,6%, moisture 72,8%

Energetic feed value:

601 kJ/100 g (144 kcal)

Ca = 0,21%, P = 0,16%


Goat meat is particularly rich in amino acids, vitamins and minerals. It is therefore particularly tolerable, regarded as hypoallergenic and excellently suitable for diets.

Ingredients containing starch have been completely refrained from with this variety.


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