PRECIOUS RED DEER
with potatoes, parsnips and wild berries

• Single protein
• Cereal- and gluten-free

400 g, 800 g

Ingredients:

80% red deer (composed of 70% deer meat and deer heart, 20% deer lung, 10% deer liver), 10% potatoes, 5% parsnips, 3% wild berries and 2% eggshell powder from food production

Analytical constituents:

Crude protein 13.0%, crude fat 5.6%, crude ash 1.9%, crude fibre 1.6%, moisture 71.0%, carbohydrates 5.9%

Energetic feed value:

477 kJ/100 g (114 kcal)
Ca = 0.44%, P = 0.38%

  Only roe-deer and red deer are used as meat. The lowest possible starch proportion has been ensured with this recipe.  
 

 

 

   
       
       
       

 

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