How we produce
Feeding guide
• Cereal- and gluten-free• As mousse
100 g
91.5% chicken, fish and seafood (thereof 29.5% chicken meat with skin, 12.3% atlantic herring, 10% octopus, 9% chicken liver, 7% chicken heart, 6% chicken neck, 6% chicken stomach, 5% hake, 4.3% chicken blood, 2.5% chicken kidneys), 5% pumpkin, 2.4% brewer‘s yeast as well as eggshell powder (0.5%), sea salt (0.3%), taurine (0.15%), krill oil (0.1%) and natural tocopherols (vitamin E)
Crude protein 13.1%, crude fat 10.2%, crude ash 2.1%, crude fibre 0.5%,moisture 72.5%
Taurine 0.15%
577 kJ (138 kcal)
Ca = 0.29%, P = 0.21%