How we produce
Feeding guide
• Single protein• Cereal- and gluten-free• Chunky with jelly
100 g
88% pure beef (thereof 35% beef heart, 30.4% muscle meat, 8.1% beef liver, 7% beef tallow, 4.5% beef blood, 3% beef kidneys), 5% buckwheat, 2,4% egg yolk, 2,3% krill oil, 1% brewer‘s yeast as well as eggshell powder (0.6%), sea salt (0.5%), taurine (0,.15%) and natural tocopherols (vitamin E)
Crude protein 12.1%, crude fat 16.1%, crude ash 2.1%, crude fibre 0.3%,moisture 63.6%
Taurine 0.15%
835 kJ (199 kcal)
Ca = 0.34%, P = 0.26%