How we produce
Feeding guide
• Single protein• Cereal- and gluten-free• Chunky with jelly
100 g
92.5% pure chicken (thereof 31.3% chicken meat with skin, 29% chicken hearts, 10% chicken necks, 9.8% chicken liver, 5.8% chicken stomach, 4.1% chicken blood, 2.5% chicken kidneys), 4.7% carrots, 1.5% brewer‘s yeast as well as sea salt (0.4%), Chia seeds (0.3%), spirulina (0.3%), taurine (0.15%), salmon oil (0.1%) and natural tocopherols (vitamin E)
Crude protein 12.8%, crude fat 9.2%, crude ash 2.3%, crude fibre 0.3%,moisture 73.2%
Taurine 0.15%
547 kJ (131 kcal)
Ca = 0.31%, P = 0.20%