How we produce
100 g, 250 g XXL
100% Poultry meat
Crude protein 40,8%, crude fat 38,3%, crude fibre 0,5%, crude ash 6,6% moisture 13,2%
1968 kJ/100 g (470 kcal)
100% Beef meat
Crude protein 64,5%, crude fat 15,9%, crude fibre 0,6%, crude ash 7,0% moisture 11,9%
1796 kJ/100 g (429 kcal)
100% Deer meat
Crude protein 65,6%, crude fat 12,9%, crude fibre 0,5%, crude ash 7,5% moisture 13,3%
1422 kJ/100 g (340 kcal)
100 g
100% Lamb meat
Crude protein 52,5%, crude fat 21,2%, crude ash 7,9%, crude fibre 3,4%, moisture 9,6%
1602 kJ/100 g (383 kcal)
100% Horse meat
Crude protein 53,5%, crude fat 18,5%, crude ash 8,0%, crude fibre 3,2%, moisture 9,5%
1548 kJ/100 g (370 kcal)