How we produce
Feeding guide
• 100% gluten-free
200 g, 400 g, 800 g
80% poultry meat and innards (40% poultry meat, 25% poultry necks, 10% poultry heart, 5% poultry liver), 10% carrots, 4% sweet potatoes, blueberries, celery root, ground pumpkin seeds, sea salt, eggshell powder, chamomile, yucca root extract
Crude protein 14.5%, crude fat 6.8%, crude ash 3.7%, crude fibre 1.9%, moisture 72.2%, carbohydrate 0.9%
464 kJ/100g (111 kcal)Ca = 0.33%, Ph = 0.30%